Today I attempted to make yet another spaghetti sauce from scratch. The word is that it was fantastic ( at least the people who ate it said so). I had to do the whole recipe practically on the fly as suddenly it started calling for 1/4 cup pepper and 1/4 cup salt O_o for a small batch recipe??? The recipe was clipped from a local magazine so I am hoping that it was just a big editing error rather then an actual recipe. That much salt and pepper would make most people heave.
I learned from this:
Merlot wine makes practically anything that has tomatoes, garlic, and onions in it taste amazing!
Don't focus on recipes like you are walking a fine line between doom and redemption. Sometimes just going with the flow helps..a lot.
No comments:
Post a Comment